Rosemary Coffee Cream


I love the taste of coffee and I love alcoholic coffee drinks like Kahlua and Bailey’s, I just don’t want the alcohol.

This is my special version of a creamy coffee after dinner drink.

You probably wouldn’t think that combining rosemary and coffee would be a winning combination, but they actually pair beautifully! In fact, the taste is so delicious you may forget there’s no alcohol in it.

I use the rosemary with honey to make a simple syrup that’s light and delicate. The coffee is a cold brew that’s steeped with flavor. And instead of dairy milk or cream, I use oat milk to give it that creamy consistency.

It’s definitely a drink you won’t soon forget (for all the right reasons)!

Rosemary Coffee Cream

Course Drinks
Servings 1


  • 1/4 cup honey
  • 1-2 sprigs fresh rosemary
  • a splash of water
  • 1/4 cup cold brew coffee
  • 1-2 Tbsp rosemary simple syrup
  • 1 Tbsp oat milk (or other non-dairy milk)
  • 1/4 tsp vanilla extract


  1. Make the simple syrup by bringing honey, rosemary, and water to a boil, then simmer for 15 minutes. When ready, cool completely.

  2. Combine the coffee, oat milk, vanilla extract, and 1-2 Tbsp rosemary syrup in a festive glass and give it a good stir.