Posts From the monthly archives: "May 2019"

My recipe this week is basically an “everything-but-the-kitchen-sink” conglomerate. The one thing that makes it different is instead of using tofu (which is made out of soy), I used hempfu (a tofu-type product made out of hemp). I stopped eating soy when I was diagnosed with Hashimoto’s thyroiditis and…(Read More)

With the current epidemic numbers of diagnosed Alzheimer’s disease, Americans are wondering how they can extend the health of their brains. Studies in recent years have examined this question and found that eating 5-7 portions of fruits and vegetables each day increased mental well-being and happiness in a dose response manner. Meaning…(Read More)

When I first started riding all my friends would ask me “are you clipped in?”. Strangers would ask me too. I rode my bike for nine and a half months unclipped in my tennis shoes because I was too afraid to be clipped in. Even though I bought riding shoes with clips seven months ago…(Read More)

Ok, normally, I think of myself as a pretty badass chick. I work hard, play hard (riding long distances on my bike (sometimes uphill)), I even have tattoos. But when I’m sick, it’s like the world is coming to an end. Normally, I also have a pretty high tolerance bull doody, but when…(Read More)