Posts From the monthly archives: "September 2018"
gluten free, dairy free, vegan, snack

Roasted Chickpeas


Roasted Chickpeas Learning How to Live to 100 Years Since I started learning about the Blue Zones, I have been trying to incorporate more beans into my diet. They are already a major source of protein for me since I don’t eat animals, but I don’t eat them everyday. Beans are not only…(Read More)

gluten free, meat free, vegan, chili

Chili Sans Carne


Chili sans carne! I love a good chili on a cold winter night. A good chili, in my humble opinion, is thick with lots of ingredients that fill me up and keep me warm. A hearty bean chili hits the spot! Living to 100 years old Lately, I have been obsessed with learning about the…(Read More)

zoodles, zucchini noodles, gluten free, dairy free, vegan

Zoodles with Spaghetti Sauce Zoodles, or zucchini noodles, with marinara or tomato sauce is one of the easiest dishes you’ll ever make! I made mine with store-bought spaghetti sauce, but I’m sure they would taste great with homemade sauce too. I made the zoodles for a segment I did on a local…(Read More)

greens, gluten free, dairy free, vegan, side dish,

Collard Greens with Garlic and Lemon Recently I was on one of my local news channels talking about foods that are in season in Colorado right now. If you’re interested in watching the segment, you can find it here. Another recipe I made that day on the show was Stuffed Peppers, you can find…(Read More)

roasted stuffed peppers, gluten free, dairy free, meat free, vegan

Stuffed Peppers


Stuffed Peppers Recently I went on one of our local news channels promoting foods that are currently in season in Colorado. You can see the segment here. Another recipe I made that day on the show was Collard Greens with Garlic and Lemon, you can find that recipe here. Essentially, there are many foods in…(Read More)